Lotus Guar Gum Organic 100g
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten-free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Lotus Guar Gum Organic 100g
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten-free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.