Lotus Agar Agar 75g
Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, desserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for use in both sweet and savoury recipes. Packaged in a re-sealable oxygen barrier bag to preserve freshness